Dead Barak - Beer Recipe - Brewer's Friend

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Dead Barak

323 calories 35.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.096
1.028
8.9%
63.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - LME Golden Light9.5 lb LME Golden Light 37.6 4 73.1%
2.50 lb Briess - LME Pilsen Light2.5 lb LME Pilsen Light 37.6 2 19.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 62 min 14.35 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 22 min 9.16 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 25 min 28.21 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 11 min 5.57 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.68 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"Dead Barak" American IPA beer recipe by BarakMiles. Extract, ABV 8.9%, IBU 62.97, SRM 10.25, Fermentables: (LME Golden Light, LME Pilsen Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial, Ekuanot, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-01-11 16:43 UTC