Lum Nam Yang Pale Ale - Beer Recipe - Brewer's Friend

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Lum Nam Yang Pale Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Watching
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 76.2%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 19%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Boil 30 min 7.45 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Boil 30 min 14.6 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.3 Boil 30 min 15.04 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Dry Hop 5 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Dry Hop 5 days 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.3 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 71 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.1
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Lum Nam Yang Pale Ale" American Pale Ale beer recipe by Watching. All Grain, ABV 5.89%, IBU 37.08, SRM 9.29, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Cascade, Columbus, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Last Updated: 2023-08-27 04:20 UTC