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MAA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday January 11th 2022
1.059
1.015
5.8%
0.0
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 53.8%
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 38.5%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 7.7%
13 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 58.8
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"MAA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 0, SRM 9.57, Fermentables: (Maris Otter Pale Ale Malt, Château Munich, Château Cara Blond)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 11:24 UTC