Top Gun - Beer Recipe - Brewer's Friend

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Top Gun

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.600 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 11th 2022
1.058
1.011
6.2%
38.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.73 lb Proximity - Pilsen Malt82.73 lb Pilsen Malt 37.5 1.8 56.5%
28.64 lb American - White Wheat28.64 lb White Wheat 40 2.8 19.6%
19.09 lb Flaked Oats19.09 lb Flaked Oats 33 2.2 13%
9.55 lb Honey Malt9.55 lb Honey Malt 37 25 6.5%
6.36 lb German - Acidulated Malt6.36 lb Acidulated Malt 27 3.4 4.3%
146.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.18 oz Simcoe3.18 oz Simcoe Hops Pellet 12.7 First Wort 0 min 11.4 2.7%
12.73 oz Citra12.73 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10.8%
12.73 oz Mosaic12.73 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10.8%
12.73 oz Jarrylo12.73 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 11.1 10.8%
12.73 oz Sorachi Ace12.73 oz Sorachi Ace Hops Pellet 11.1 Dry Hop (High Krausen) 0 days 10.8%
12.73 oz Citra12.73 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10.8%
12.73 oz Sorachi Ace12.73 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 10.8%
12.73 oz Citra12.73 oz Citra Hops Pellet 11 Dry Hop 3 days 10.8%
12.73 oz Sorachi Ace12.73 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 10.8%
12.73 oz Citra12.73 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
117.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12.73 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 gal Strike 169.8 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 75.75 gal (302.99 qt). Suggest reducing strike water volume to 0.29 gal (1.16 qt) and adding 63.75 gal (254.99 qt) sparge/top-off. 64.04 256.1  
Strike water volume at mash thickness of 1.75 qt/lb 64.04 256.1  
Mash volume with grains (equipment estimates 11.06 g | 44.3 qt) 75.75 303  
Grain absorption losses -18.3 -73.2  
Remaining sparge water volume 26.51 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -1.43 -5.7  
Top off amount 64.68 258.7  
Going into fermentor 70 280  
Total: 90.55 362.2
Equipment Profile Used: System Default
"Top Gun" Specialty IPA: New England IPA beer recipe by Tuan. All Grain, ABV 6.17%, IBU 38.5, SRM 5.99, Fermentables: (Pilsen Malt, White Wheat, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Simcoe, Citra, Mosaic, Jarrylo, Sorachi Ace)
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  • Last Updated: 2022-01-11 15:52 UTC