Vision Quest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
330 lb | Great Western - Premium 2-Row | 37 | 2 | 44.3% | |
330 lb | Great Western - Pale High Color | 37 | 3 | 44.3% | |
55 lb | Munich - Light 10L | 33 | 10 | 7.4% | |
20 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
10 lb | Simpsons - DRC | 34.7 | 115 | 1.3% | |
745 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil at 202 °F | 60 min | 33.01 | 17.6% | |
5 lb | Yakima Valley Hops - Strata | Pellet | 12 | Boil at 202 °F | 0 min | 29.4% | ||
3 lb | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil at 202 °F | 0 min | 17.6% | ||
6 lb | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 185 °F | 30 min | 11.5 | 35.3% | |
17 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Gypsum | Water Agt | Mash | 1 hr. | |
200 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
230 gal | Strike | 168 °F | 154 °F | 60 min | |
130 gal | Sparge | 168 °F | 155 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 308.1 gal (1232.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 296.1 gal (1184.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 338.98 gal (1355.9 qt) | 279.38 | 1117.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 279.38 | 1117.5 |
Mash volume with grains | 338.98 | 1355.9 |
Grain absorption losses | -93.13 | -372.5 |
Remaining sparge water volume | 129 | 516 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 308.1 g | 1232.4 qt) | 315 | 1260 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -6.6 | -26.4 |
Post boil volume (equipment estimates 306.9 g | 1227.6 qt) | 300 | 1200 |
Hops absorption losses (whirlpool, hop stand) | -3.6 | -14.4 |
Estimated amount in fermentor | 296.4 | 1185.6 |
Total: | 408.38 | 1633.5 |
Equipment Profile Used: | System Default |