Sculpin clone - Beer Recipe - Brewer's Friend

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Sculpin clone

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Crisp Malting - Finest Maris Otter18.5 lb Finest Maris Otter 38 3 74.7%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 3%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 10.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Bravo1.1 oz Bravo Hops Pellet 15.5 Boil 60 min 29.58 9.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 13.34 8.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 15.34 4.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 6.8 Hop Stand at 170 °F 20 min 2.81 16.5%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 170 °F 20 min 7.14 12.4%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 33.1%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 16.5%
12.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 165 °F 152 °F 60 min
8.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.23 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.92 qt). Suggest reducing initial water volume to 11.94 gal (47.77 qt) and adding 0.23 gal (0.91 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.23 qt/lb 7.38 29.5  
Mash volume with grains 9.3 37.2  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.71 50.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.63 g | 42.5 qt) 11.71 46.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.58 g | 46.3 qt) 10.5 42  
Total: 15.96 63.8
Equipment Profile Used: System Default
 
Notes

Mash in is 7" small kettle 9.75" large kettle at 168
Sparge is 9.25" on large kettle two times

John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8

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  • Last Updated: 2022-01-26 00:03 UTC