Nelson Sauvin Single Hop - Beer Recipe - Brewer's Friend

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Nelson Sauvin Single Hop

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 11th 2022
1.045
1.009
4.8%
47.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 97.6%
50 g Crisp Malting - Caramalt50 g Caramalt 34 15 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.4 Boil 60 min 14.72 5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.4 Boil 15 min 14.61 10%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.4 Whirlpool 0 min 18.2 35%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 15
Mash volume with grains (equipment estimates 20.1 L) 16.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Nelson Sauvin Single Hop" American IPA beer recipe by OliverL. BIAB, ABV 4.83%, IBU 47.53, SRM 5.84, Fermentables: (Pale Ale, Caramalt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 17:29 UTC