Golden Galaxy - Beer Recipe - Brewer's Friend

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Golden Galaxy

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 11th 2022
1.052
1.009
5.5%
19.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 65.3%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 30.6%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.57 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 77 °C 15 min 5.64 30%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 10.4 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

This beer is my twist on a Stone & Wood Pacific Ale style.
I am really happy with how this beer turned out. It's a dark golden colour with a nice amount of haze. It's smooth with a nice mouthfeel.
It's an easy drinker on a summer afternoon. Very refreshing with some nice citrus aroma and flavour.

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  • Last Updated: 2022-05-07 00:35 UTC