Snug Special - Beer Recipe - Brewer's Friend

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Snug Special

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.320 (recipe based estimate)
Post Boil Gravity: 1.704 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday January 11th 2022
1.070
1.017
7.0%
3.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 80%
1.50 kg Crisp Malting - Caramalt1.5 kg Caramalt 34 15 10%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 36.8 3 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 60 min 0.4 10.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 1.19 21.4%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 1.22 21.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 8 min 0.61 28.6%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 17.9%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 67 °C 60 min
20 L Sparge 77 °C -- --
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (26.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 38.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 19.7 L) 64.7
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 26.9  
Equipment Profile Used: System Default
"Snug Special" No Profile Selected beer recipe by Q Brew. All Grain, ABV 7.01%, IBU 3.44, SRM 8.21, Fermentables: (Maris Otter Pale, Caramalt, Torrefied Wheat) Hops: (Ahtanum, Simcoe, Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 11:42 UTC