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Czech Premium

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 730 liters (fermentor volume)
Pre Boil Size: 780 liters
Post Boil Size: 730 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 11th 2022
1.050
1.012
4.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 kg German - Pilsner132 kg Pilsner 38 1.6 86.3%
10 kg German - Vienna10 kg Vienna 37 4 6.5%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 4.6%
4 kg Viking - Caramel 1004 kg Caramel 100 35 50.8 2.6%
153 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 735.7 L. Suggest reducing initial water volume to 45.4 L and adding 690.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 659.43 L 558.5
Strike water volume at mash thickness of 3.7 L/kg 558.5
Mash volume with grains 659.4
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 331.2 L) 375.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 735.7 L) 780
Boil off losses -5.7
Post boil Volume 730
Going into fermentor 730
Total: 933.9  
Equipment Profile Used: System Default
"Czech Premium" Czech Pale Lager beer recipe by Antonio Marioni. All Grain, ABV 4.88%, IBU 0, SRM 4.72, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel 100)
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  • Last Updated: 2022-01-11 10:59 UTC