Hemel Aarde - Beer Recipe - Brewer's Friend

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Hemel Aarde

327 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Tuesday January 11th 2022
1.105
1.026
10.3%
0.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 55.6%
700 g Castle Malting - Château Cara Gold700 g Château Cara Gold 34 45 13%
700 g Castle Malting - Château Whiskey Light700 g Château Whiskey Light 38 1.8 13%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 29.9 425 5.6%
700 g Castle Malting - Château Arome700 g Château Arome 34.4 39.8 13%
5,400 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 21.3  
Equipment Profile Used: System Default
"Hemel Aarde" Imperial Stout beer recipe by Brewer #365948. All Grain, ABV 10.32%, IBU 0, SRM 46.65, Fermentables: (Maris Otter Pale, Château Cara Gold, Château Whiskey Light, Carafa Special Type II, Château Arome)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 10:36 UTC