Party Vibes - Beer Recipe - Brewer's Friend

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Party Vibes

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Pilsner8 kg Swaen Pilsner 38 2 77.7%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 2.9%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 19.4%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 19.42 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 0.9 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.50 g Yeast Nutrient Other Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains (equipment estimates 4.5 L) 44.4
Grain absorption losses -10.3
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 39.9
Going into fermentor 48
Total: 66.2  
Equipment Profile Used: System Default
"Party Vibes" International Pale Lager beer recipe by Anthony Hirst. All Grain, ABV 5.01%, IBU 20.32, SRM 3.24, Fermentables: ( Swaen Pilsner, CaraPils, Flaked Corn) Hops: (Magnum, Saaz) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-19 09:51 UTC