Session Stark Schwarz - Beer Recipe - Brewer's Friend

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Session Stark Schwarz

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 11th 2022
1.051
1.015
4.8%
22.7
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 93.5%
0.40 kg Finland - Crystal Malt 2500.4 kg Crystal Malt 250 35 94 3.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.4%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 1.4%
10.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.69 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.05 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
8 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.66 L. Suggest reducing initial strike volume to 38.34 L and adding 18.26 L sparge/top-off. 56.6
Strike water volume (equipment estimates 53.8 L) 56.6
Mash volume with grains (equipment estimates 60.9 L) 63.7
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 56.6  
Equipment Profile Used: System Default
"Session Stark Schwarz" Schwarzbier beer recipe by Bunny Hops. BIAB, ABV 4.77%, IBU 22.74, SRM 19.4, Fermentables: (Pilsner, Crystal Malt 250, Carafa II, Chocolate Wheat) Hops: (Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 22:47 UTC