Kisovec - Beer Recipe - Brewer's Friend

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Kisovec

246 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 10 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Tuesday January 11th 2022
1.054
1.005
6.5%
0.0
4.0
4.9
21.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 0.93 € / kg
2.98 € 		37 1.9 18.1%
6 kg Bestmalz - German - Pale Ale6 kg German - Pale Ale 0.94 € / kg
5.64 € 		39 2.3 33.9%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 0.95 € / kg
4.75 € 		37.7 2.2 28.2%
2 kg Flaked Wheat2 kg Flaked Wheat 1.40 € / kg
2.80 € 		34 2 11.3%
1.50 kg Bestmalz - German - Acidulated Malt1.5 kg German - Acidulated Malt 1.52 € / kg
2.28 € 		27 3.4 8.5%
17.70 kg / 18.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 6.90 € / kg
0.03 € 		Water Agt Mash 0 min.
3.30 kg Grape Water Agt Primary 0 min.
5 g Calcium Chloride (dihydrate) 6.50 € / kg
0.03 € 		Water Agt Mash 0 min.
0.07 €
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
0.31 € / g
3.43 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
3.43 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
50 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.95 L. Suggest reducing initial water volume to 45.4 L and adding 35.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 33.72 L and adding 19.38 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains 64.8
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 46.5 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81 L) 100
Boil off losses -1
Post boil Volume (equipment estimates 80 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 80
Total: 118.6  
Equipment Profile Used: System Default
 
Notes

20l added 0.5kg grape and saison yeast
50l added 2.8kg grape and no yeast (little lastic acid)

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  • Last Updated: 2024-10-20 07:46 UTC