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Awesome Recipe

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.358 (recipe based estimate)
Post Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday January 11th 2022
1.079
1.015
8.4%
0.0
3.9
5.8
29.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsner Malt6 kg German Pilsner Malt $ 3.00 / kg
$ 18.00 		37.3 2.03 40%
3 kg Weyermann - Wheat Malt3 kg Wheat Malt $ 2.64 / kg
$ 7.92 		39.1 2.06 20%
6 kg Invert Sugar Syrup6 kg Invert Sugar Syrup 36 1 40%
15 kg / $ 25.92
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid $ 9.95 / kg
$ 0.05 		Water Agt Mash 0 min.
$ 0.05
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brunswick West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 72 °C 62 °C 60 min
28 L Batch Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.94 L. Suggest reducing strike water volume to 39.46 L and adding 14.54 L sparge/top-off. 54
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (16.7 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 48.3 L.  
Strike water volume at mash thickness of 6 L/kg 54
Mash volume with grains (equipment estimates 17.9 L) 59.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 8 L) 11
Boil off losses  
Post boil Volume 8
Top off amount 42
Going into fermentor 50
Total: 16.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MogranJM. All Grain, ABV 8.37%, IBU 0, SRM 3.91, Fermentables: (German Pilsner Malt, Wheat Malt, Invert Sugar Syrup) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 05:45 UTC