White Knuckle Wheat
166 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 196 °F
|
60 min |
10.16 |
71.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 196 °F
|
5 min |
0.41 |
14.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 196 °F
|
5 min |
0.95 |
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
10.57 |
85.7% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
0.95 |
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Snowy Range Well Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 gal |
Protein Rest |
Strike |
138 °F |
128 °F |
30 min |
35 gal |
Saccharification |
Strike |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.51 gal (150.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.51 gal (102.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off.
|
23.25 |
93
|
Strike water volume at mash thickness of 1.5 qt/lb
|
23.25 |
93
|
Mash volume with grains
|
28.21 |
112.8
|
Grain absorption losses
|
-7.75 |
-31
|
Remaining sparge water volume (equipment estimates 22.26 g | 89.1 qt)
|
26.75 |
107
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 37.51 g | 150.1 qt)
|
42 |
168
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
35 |
140
|
Going into fermentor
|
35 |
140
|
Total:
|
50
|
200
|
Equipment Profile Used: |
System Default |
"White Knuckle Wheat" Weissbier beer recipe by SnowyRangeBrewery. All Grain, ABV 5.85%, IBU 11.51, SRM 3.18, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Munich, Acidulated Malt) Hops: (Saaz, Perle)
Last Updated and Sharing
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- Last Updated: 2022-02-10 01:49 UTC