Mourning Coffee Stout - Beer Recipe - Brewer's Friend

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Mourning Coffee Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 11th 2022
1.053
1.014
5.1%
31.9
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 48%
1.20 lb Munich Dark 20L1.2 lb Munich Dark 20L 34 20 19.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 9.6%
0.60 lb American - Victory0.6 lb Victory 34 28 9.6%
4.80 oz United Kingdom - Crystal 45L4.8 oz Crystal 45L 34 45 4.8%
4.80 oz American - Midnight Wheat Malt4.8 oz Midnight Wheat Malt 33 550 4.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.5 60%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.37 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Flavor Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.23 g | 12.9 qt) 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Mourning Coffee Stout" American Stout beer recipe by 12/23 Brewing. All Grain, ABV 5.08%, IBU 31.87, SRM 45.76, Fermentables: (Maris Otter Pale, Munich Dark 20L, Chocolate, Victory, Crystal 45L, Midnight Wheat Malt, Flaked Oats) Hops: (Fuggles) Other: (Coffee)
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  • Last Updated: 2022-01-15 23:24 UTC