Confined - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Confined

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 11th 2022
1.060
1.010
6.6%
19.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Gladfield - American Ale Malt5300 g American Ale Malt 37.3 2.54 86.9%
400 g Gladfield - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 6.6%
250 g Gladfield - Toffee Malt250 g Toffee Malt 34 5.33 4.1%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 2.5%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 2.55 0.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 4.57 2.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Hop Stand at 99 °C 5 min 2.08 3.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 99 °C 5 min 2.75 6.3%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 3.22 6.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.27 12.5%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 0 days 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 0 days 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 0 days 6.3%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop at 18 °C 3 days 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 9.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 9.4%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop at 21 °C 2 days 6.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 21 °C 2 days 9.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 21 °C 2 days 9.4%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
18 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains (equipment estimates 23 L) 23.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.9
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Confined" American IPA beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 19.44, SRM 8.22, Fermentables: (American Ale Malt, Light Crystal Malt, Toffee Malt, Medium Crystal Malt) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 04:34 UTC