Grounds for Divorce - Beer Recipe - Brewer's Friend

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Grounds for Divorce

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.056
1.015
5.5%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.1%
1.32 lb American - Wheat1.32 lb Wheat 38 1.8 11%
1.08 lb American - Caramel / Crystal 60L1.08 lb Caramel / Crystal 60L 34 60 9%
1.08 lb Munich Malt1.08 lb Munich Malt 36.8 7.87 9%
0.72 lb American - Caramel / Crystal 30L0.72 lb Caramel / Crystal 30L 34 30 6%
0.42 lb Briess - Midnight Wheat Malt0.42 lb Midnight Wheat Malt 25 550 3.5%
0.42 lb German - Chocolate Wheat0.42 lb Chocolate Wheat 31 413 3.5%
12.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Coffee Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Grounds for Divorce" Robust Porter beer recipe by Frawley513. All Grain, ABV 5.45%, IBU 0, SRM 34.16, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Munich Malt, Caramel / Crystal 30L, Midnight Wheat Malt, Chocolate Wheat) Hops: (Willamette) Other: (Coffee)
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  • Last Updated: 2022-01-11 02:29 UTC