Sorry for the 262 bombings - Beer Recipe - Brewer's Friend

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Sorry for the 262 bombings

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 11th 2022
1.050
1.011
5.1%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
0.25 lb American - Vienna0.25 lb Vienna 35 4 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.5 Boil 60 min 13.49 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.5 Boil 15 min 6.69 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.5 Boil 5 min 2.69 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.28 25.1  
Mash volume with grains 6.74 27  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.31 21.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Sorry for the 262 bombings" Kölsch beer recipe by timot-16. BIAB, ABV 5.05%, IBU 22.87, SRM 3.73, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 14:27 UTC