Chocolate Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Vanilla Porter

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HazeBro
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 11th 2022
1.053
1.010
5.7%
48.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Red shed - Chocolate Malt5 oz Chocolate Malt 29 222 4.9%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 4.9%
5.70 lb United Kingdom - Golden Promise5.7 lb Golden Promise 37 3 90.1%
101.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Magnum0.6 oz Magnum Hops Leaf/Whole 9.9 Boil 60 min 37.43 50%
0.30 oz Artisan - Magnum0.3 oz Magnum Hops Leaf/Whole 9.9 Boil 15 min 9.29 25%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 1.87 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Madagascar Vanilla Beans Flavor Secondary 7 days
2 oz cocoa nibs Flavor Mash 10 min.
2 oz cocoa nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Chocolate Vanilla Porter" Brown Porter beer recipe by HazeBro. All Grain, ABV 5.67%, IBU 48.59, SRM 31.04, Fermentables: (Chocolate Malt, Black Patent, Golden Promise) Hops: (Magnum, Willamette) Other: (Madagascar Vanilla Beans, cocoa nibs)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 15:01 UTC