Black Butte - Beer Recipe - Brewer's Friend

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Black Butte

174 calories 16.4 g 12 oz
Billsbasementbrewing/4beardsbrewing
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Rahr - North Star Pils9.9 lb North Star Pils 36.3 1.7 80.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.75 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.75 lb Mroost 1400 MD (Debittered black malt) - (late boil kettle addition) 35 525 6.1%
0.70 lb American - Chocolate0.7 lb Chocolate - (late boil kettle addition) 29 350 5.7%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Magnum0.7 oz Magnum Hops Leaf/Whole 14.5 Boil 60 min 33.63 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Hop Stand 30 min 6.95 9.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.9 Hop Stand 30 min 6.06 9.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) Day 2 18.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) Day 0 18.7%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop Day 8 18.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop Day 8 18.7%
10.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.

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  • Last Updated: 2024-02-19 00:11 UTC