Flagship Splice - Beer Recipe - Brewer's Friend

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Flagship Splice

163 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday January 10th 2022
1.052
1.021
4.1%
8.1
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 75.2%
4 kg New Zealand - Sour Grapes Malt4 kg Sour Grapes Malt 34 2.03 6%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 18.8%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Pellet 10 Boil 5 min 8.12 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Mango Puree Water Agt Mash 0 min.
10 L Apricot Puree Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.2 L. Suggest reducing initial water volume to 45.4 L and adding 272.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.24 L. Suggest reducing strike water volume to 9.76 L and adding 119.84 L sparge/top-off. 129.6
Strike water volume at mash thickness of 2.4 L/kg 129.6
Mash volume with grains 165.2
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 235.3 L) 247.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 318.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 310 L) 320
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 320 L) 310
Total: 376.7  
Equipment Profile Used: System Default
"Flagship Splice" No Profile Selected beer recipe by Tyton Beers. All Grain, ABV 4.08%, IBU 8.12, SRM 4.87, Fermentables: (Maris Otter Pale, Sour Grapes Malt, Lactose (Milk Sugar)) Hops: (Amarillo) Other: (Mango Puree, Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 19:32 UTC