Black Dragon Porter - Beer Recipe - Brewer's Friend

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Black Dragon Porter

402 calories 36.3 g 0.75 L
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 402 calories (Per 0.75L)
Carbs: 36.3 g (Per 0.75L)
Created: Monday January 10th 2022
1.058
1.011
6.1%
31.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.5%
0.18 kg Weyermann - CARABELGE0.184 kg CARABELGE 34 13.6 3.2%
0.55 kg Thomas Fawcett - Crystal Malt0.552 kg Crystal Malt 33 61 9.6%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 8.7%
5.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Artisan - Chinook32 g Chinook Hops Plug 11.4 Boil 60 min 25.94 51.6%
30 g Styrian Golding 30 g Styrian Golding Hops Pellet 4.1 Boil 20 min 5.83 48.4%
62 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
71 g Oak Chips Fining Secondary 9 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 20.7
Mash volume with grains (equipment estimates 25.2 L) 24.5
Grain absorption losses (steeping) -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.5
Top off amount 9.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Black Dragon Porter" Robust Porter beer recipe by Capybara Brews. Partial Mash, ABV 6.12%, IBU 31.76, SRM 34.02, Fermentables: (Maris Otter Pale, CARABELGE, Crystal Malt, Chocolate Malt) Hops: (Chinook, Styrian Golding ) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 20:11 UTC