Montrose Ale
190 calories
19.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Fuggles75 g Fuggles Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
29.97 |
81.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.51 |
16.3% |
2 g |
East Kent Goldings2 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
2.2% |
92 g
/ £ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
65 °C |
65 °C |
90 min |
|
|
Temperature |
65 °C |
72 °C |
10 min |
|
|
Temperature |
70 °C |
77 °C |
10 min |
17 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.1 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
30.7 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Montrose Ale" Scottish Export beer recipe by Marc Ollosson. All Grain, ABV 4.15%, IBU 34.48, SRM 27.27, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Molasses) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 12:01 UTC