Montrose Ale - Beer Recipe - Brewer's Friend

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Montrose Ale

190 calories 19.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.67 liters
Post Boil Size: 24.96 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Ollosson
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Monday January 10th 2022
1.041
1.010
4.2%
34.5
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.88 kg United Kingdom - Pale 2-Row3.88 kg Pale 2-Row 38 5.17 88.6%
0.38 kg United Kingdom - Crystal 45L0.38 kg Crystal 45L - (late mash tun addition) 34 118.59 8.7%
100 g United Kingdom - Chocolate100 g Chocolate - (late mash tun addition) 34 1132.64 2.3%
20 g Molasses20 g Molasses - (late boil kettle addition) 36 211.99 0.5%
4.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Leaf/Whole 3.3 Boil 60 min 29.97 81.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.51 16.3%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 2.2%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.85 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.85 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 90 min
Temperature 65 °C 72 °C 10 min
Temperature 70 °C 77 °C 10 min
17 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.7
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Montrose Ale" Scottish Export beer recipe by Marc Ollosson. All Grain, ABV 4.15%, IBU 34.48, SRM 27.27, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Molasses) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 12:01 UTC