Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 30.6% | |
0.50 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 2.8% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 11.1% | |
10 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 55.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Magnum | Pellet | 13 | Boil | 90 min | 25.4 | 100% | |
0.33 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Strike | 164 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 6.3 | 25.2 |
Mash volume with grains | 7.74 | 31 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 56.2 | 224.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 60 | 240 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 62.5 | 250 |
Equipment Profile Used: | System Default |