Use the Schwarzbier - Beer Recipe - Brewer's Friend

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Use the Schwarzbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 10th 2022
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Isolation 2

by Ivarr

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 25

1.052
1.012
5.3%
26.5
24.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 84.2%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 9.4%
22 oz Weyermann - Carafa Special Type II22 oz Carafa Special Type II 29.9 425 6.4%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Saaz3.3 oz Saaz Hops Pellet 3.5 Boil 60 min 22.38 62.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 20 min 4.11 18.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 16 29 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 164 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.68 26.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Use the Schwarzbier" Schwarzbier beer recipe by flosser42689. All Grain, ABV 5.25%, IBU 26.48, SRM 24.82, Fermentables: (Pilsner, Barke Munich Malt, Carafa Special Type II) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-01-15 17:11 UTC