Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 43.9% | |
4.50 lb | Proximity - Wheat Malt | 39.1 | 3 | 43.9% | |
1 lb | Simpsons - Golden Naked Oats | 27 | 7 | 9.8% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior (16 AA) | Pellet | 16 | Boil at 203 °F | 60 min | 18.78 | 5.3% | |
1 oz | Riwaka (5.5 AA) | Pellet | 5.5 | Boil at 203 °F | 5 min | 2.57 | 10.5% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 180 °F | 60 min | 8.51 | 10.5% | |
3 oz | Riwaka (5.5 AA) | Pellet | 5.5 | Whirlpool at 180 °F | 60 min | 11.24 | 31.6% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 50 °F | 2 days | 10.5% | ||
3 oz | Riwaka (5.5 AA) | Pellet | 5.5 | Dry Hop at 50 °F | 2 days | 31.6% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
3 g | Fermaid O | Other | Boil | 10 min. | |
0.30 g | Sodium Metabisulfite | Water Agt | Kegging | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Infusion | 168 °F | 160 °F | 90 min | |
1.75 gal | Dunk | Batch Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.74 g | 35 qt) | 9.03 | 36.1 |
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) | 9.85 | 39.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |