Bound for Bombay - Beer Recipe - Brewer's Friend

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Bound for Bombay

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Barry Cull
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday January 10th 2022
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.062
1.015
6.2%
52.6
10.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.2%
0.42 lb BA Malt - Biscuit0.42 lb Biscuit 36 20 3.4%
0.42 lb American - Caramel / Crystal 40L0.42 lb Caramel / Crystal 40L 34 40 3.4%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 2.6%
0.42 lb Briess - Wheat Malt, White0.42 lb Wheat Malt, White 39.1 2.5 3.4%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.30 g Challenger44.3 g Challenger Hops Pellet 8 Boil 60 min 39.86 34%
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.89 33%
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 10 min 7.89 33%
130.30 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 69 °C 67 °C 60 min
14.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.9
Mash volume with grains (equipment estimates 20.7 L) 21.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.9
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Bound for Bombay" English IPA beer recipe by Barry Cull. All Grain, ABV 6.18%, IBU 52.64, SRM 10.86, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Wheat Malt, White) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 00:16 UTC