Allagash/Cold Snap White Ale - Beer Recipe - Brewer's Friend

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Allagash/Cold Snap White Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 10th 2022
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 23

1.060
1.011
6.5%
27.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.3 75%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 8.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.30 oz Grains of paradise Spice Boil 5 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 152 °F 152 °F 75 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Allagash/Cold Snap White Ale" Weissbier beer recipe by Turkey Ridge Brewing. All Grain, ABV 6.48%, IBU 27.82, SRM 4.26, Fermentables: (Premium 2-Row, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Sweet Orange Peel, Coriander Seed, Grains of paradise, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 19:47 UTC