S'mores Stout
224 calories
30.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - 2-Row Brewers Malt7 lb US - 2-Row Brewers Malt |
|
36.8 |
1 |
60.9% |
0.50 lb |
US - Roasted Barley0.5 lb US - Roasted Barley |
|
32.8 |
300 |
4.3% |
1 lb |
US - Milk Sugar (Lactose)1 lb US - Milk Sugar (Lactose) |
|
34.8 |
0 |
8.7% |
12 oz |
US - 2-Row Chocolate Malt12 oz US - 2-Row Chocolate Malt |
|
33.8 |
350 |
6.5% |
12 oz |
US - Caramel Malt - 80L12 oz Caramel Malt - 80L |
|
35 |
80 |
6.5% |
10 oz |
US - Barley, Flaked10 oz US - Barley, Flaked |
|
31.8 |
1 |
5.4% |
10 oz |
American - Victory10 oz Victory |
|
34 |
28 |
5.4% |
4 oz |
US - Honey Malt (CA)4 oz US - Honey Malt (CA) |
|
36.8 |
25 |
2.2% |
184 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum (DE)0.5 oz Magnum (DE) Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.46 |
50% |
0.50 oz |
East Kent Golding (UK)0.5 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.3 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (DE) (Pellet) 0.49999999885628 oz Magnum (DE) (Pellet) Hops |
|
25.46 |
50% |
0.50 oz |
East Kent Golding (UK) (Pellet) 0.49999999885628 oz East Kent Golding (UK) (Pellet) Hops |
|
3.3 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 each |
Cocoa Nibs
|
|
Other |
Primary |
5 days |
4 each |
Vanilla Bean
|
|
Spice |
Primary |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
3.79 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.21 |
0.9
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.16
|
28.6
|
Equipment Profile Used: |
System Default |
"S'mores Stout" Sweet Stout beer recipe by brndnwlsn2. All Grain, ABV 5.14%, IBU 28.75, SRM 35.31, Fermentables: (US - 2-Row Brewers Malt, US - Roasted Barley, US - Milk Sugar (Lactose), US - 2-Row Chocolate Malt, Caramel Malt - 80L, US - Barley, Flaked, Victory, US - Honey Malt (CA)) Hops: (Magnum (DE), East Kent Golding (UK)) Other: (Cocoa Nibs, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 16:13 UTC