S'mores Stout - Beer Recipe - Brewer's Friend

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S'mores Stout

224 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brndnwlsn2
Calories: 224 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday January 10th 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - 2-Row Brewers Malt7 lb US - 2-Row Brewers Malt 36.8 1 60.9%
0.50 lb US - Roasted Barley0.5 lb US - Roasted Barley 32.8 300 4.3%
1 lb US - Milk Sugar (Lactose)1 lb US - Milk Sugar (Lactose) 34.8 0 8.7%
12 oz US - 2-Row Chocolate Malt12 oz US - 2-Row Chocolate Malt 33.8 350 6.5%
12 oz US - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 6.5%
10 oz US - Barley, Flaked10 oz US - Barley, Flaked 31.8 1 5.4%
10 oz American - Victory10 oz Victory 34 28 5.4%
4 oz US - Honey Malt (CA)4 oz US - Honey Malt (CA) 36.8 25 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (DE)0.5 oz Magnum (DE) Hops Pellet 14 Boil 60 min 25.46 50%
0.50 oz East Kent Golding (UK)0.5 oz East Kent Golding (UK) Hops Pellet 5 Boil 10 min 3.3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Cocoa Nibs Other Primary 5 days
4 each Vanilla Bean Spice Primary 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"S'mores Stout" Sweet Stout beer recipe by brndnwlsn2. All Grain, ABV 5.14%, IBU 28.75, SRM 35.31, Fermentables: (US - 2-Row Brewers Malt, US - Roasted Barley, US - Milk Sugar (Lactose), US - 2-Row Chocolate Malt, Caramel Malt - 80L, US - Barley, Flaked, Victory, US - Honey Malt (CA)) Hops: (Magnum (DE), East Kent Golding (UK)) Other: (Cocoa Nibs, Vanilla Bean)
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  • Last Updated: 2022-02-05 16:13 UTC