Kisovec - Beer Recipe - Brewer's Friend

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Kisovec

241 calories 16.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Monday January 10th 2022
1.053
1.005
6.2%
0.0
4.0
4.8
21.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 0.95 € / kg
6.65 € 		37.7 2.2 38.9%
9 kg Bestmalz - German - Pale Ale9 kg German - Pale Ale 0.94 € / kg
8.46 € 		39 2.3 50%
2 kg Bestmalz - German - Acidulated Malt2 kg German - Acidulated Malt 1.52 € / kg
3.04 € 		27 3.4 11.1%
18 kg / 18.15 €
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
0.31 € / g
3.43 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
3.43 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.95 L. Suggest reducing initial water volume to 45.4 L and adding 40.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 50.9 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 100
Boil off losses -1
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 118.9  
Equipment Profile Used: System Default
"Kisovec" Berliner Weisse beer recipe by Colkburg. All Grain, ABV 6.21%, IBU 0, SRM 4, Fermentables: (BEST Wheat Malt, German - Pale Ale, German - Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 07:46 UTC