RipRap Rye IPA - Beer Recipe - Brewer's Friend

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RipRap Rye IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 10th 2022
1.064
1.015
6.5%
51.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row 37 2 40.7%
20 lb Proximity - Vienna20 lb Vienna 37 3.5 29.6%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 10.4%
13 lb Proximity - Rye Malt13 lb Rye Malt 37.7 4 19.3%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Boil 60 min 34.37 36.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12 Boil 15 min 16.61 45.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 0 min 18.2%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 gal Strike 164 °F 150 °F 60 min
24 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.29 gal (133.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.29 gal (85.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.03 gal (116.1 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 17.03 gal (68.1 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.4 qt/lb 23.63 94.5  
Mash volume with grains 29.03 116.1  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume (equipment estimates 18.35 g | 73.4 qt) 20.06 80.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.29 g | 133.2 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 43.69 174.8
Equipment Profile Used: System Default
"RipRap Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #363797. All Grain, ABV 6.5%, IBU 50.98, SRM 5.19, Fermentables: (Premium 2-Row, Vienna, Flaked Wheat, Rye Malt) Hops: (Columbus, Mosaic, Simcoe)
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  • Last Updated: 2024-03-22 11:26 UTC