Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.98 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: CB&B
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 10th 2022
1.052
1.010
5.5%
5.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 74.6%
0.45 kg Flaked Barley0.454 kg Flaked Barley 32 2.2 9.7%
0.45 kg Rahr - Red Wheat0.454 kg Red Wheat 39.1 3.2 9.7%
0.28 kg Cane Sugar0.283 kg Cane Sugar 46 0 6%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Perle0.25 oz Perle Hops Pellet 6.2 Boil 90 min 5.94 5.9%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 74 °C 30 min 35.3%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.2 Dry Hop at 21 °C 7 days 58.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.5
Mash volume with grains 14.4
Grain absorption losses -4.4
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 23.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 15.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 29  
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by CB&B. All Grain, ABV 5.45%, IBU 5.94, SRM 3.61, Fermentables: (BEST Pilsen, Flaked Barley, Red Wheat, Cane Sugar) Hops: (Perle, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 16:11 UTC