Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Haus Malts - Pale | 37 | 2 | 80% | |
20 oz | American - White Wheat | 40 | 2.8 | 7.7% | |
20 oz | Flaked Oats | 33 | 2.2 | 7.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Citra | Pellet | 11 | First Wort | 60 min | 8.46 | 2.5% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 4.02 | 5.1% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 20 min | 14.55 | 15.4% | |
1.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 16.04 | 15.4% | |
1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) at 68 °F | 3 days | 15.4% | ||
1.50 oz | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) at 68 °F | 3 days | 15.4% | ||
1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop at 68 °F | 7 days | 15.4% | ||
1.50 oz | El Dorado | Pellet | 15.7 | Dry Hop at 68 °F | 7 days | 15.4% | ||
9.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Strike | 166 °F | 154 °F | 60 min | |
3 gal | Batch Sparge | 196 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.97 g | 19.9 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.39 | 21.6 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |