PIPA - Beer Recipe - Brewer's Friend

PIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday January 10th 2022

Amount	Fermentable	PPG	°L	Bill %
40 lb	Great Western - Premium 2-Row40 lb Premium 2-Row	37	2	57.1%
20 lb	Rolled Oats20 lb Rolled Oats	33	2.2	28.6%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	14.3%
70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

Great Western - Premium 2-Row

57.1%

20 lb

Rolled Oats

2.2

28.6%

10 lb

Flaked Wheat

14.3%

70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	13.7	First Wort	0 min	3.38	16.7%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	13.7	Whirlpool at 180 °F	0 min	1.06	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	0.85	33.3%
0.50 oz	lotus0.5 oz lotus Hops	Pellet	8.7	Whirlpool at 180 °F	0 min	0.34	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

BSG - Sabro

Pellet

13.7

First Wort

0 min

3.38

16.7%

1 oz

BSG - Sabro

Pellet

13.7

Whirlpool at 180 °F

0 min

1.06

33.3%

1 oz

Citra

Pellet

Whirlpool at 180 °F

0 min

0.85

33.3%

0.50 oz

lotus

Pellet

8.7

Whirlpool at 180 °F

0 min

0.34

16.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	4.44	50%
1 oz	Citra (Pellet)	0.85	33.3%
0.50 oz	lotus (Pellet)	0.34	16.7%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.86 gal (127.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.86 gal (79.45 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 40.61 g \| 162.5 qt)	46.75	187
Mash volume with grains (equipment estimates 40.61 g \| 162.5 qt)	52.35	209.4
Grain absorption losses (steeping)	-8.75	-35
Pre boil volume (equipment estimates 31.86 g \| 127.5 qt)	38	152
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 31.09 g \| 124.4 qt)	33	132
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Going into fermentor (equipment estimates 32.91 g \| 131.6 qt)	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	46.75	187
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.86 gal (127.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.86 gal (79.45 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 40.61 g | 162.5 qt)

46.75

187

Mash volume with grains (equipment estimates 40.61 g | 162.5 qt)

52.35

209.4

Grain absorption losses (steeping)

-8.75

-35

Pre boil volume (equipment estimates 31.86 g | 127.5 qt)

152

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume (equipment estimates 31.09 g | 124.4 qt)

132

Hops absorption losses (whirlpool, hop stand)

-0.09

-0.4

Going into fermentor (equipment estimates 32.91 g | 131.6 qt)

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

46.75

187

Equipment Profile Used:

System Default