Hoh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoh

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1007.5 gallons (fermentor volume)
Pre Boil Size: 1007.5 gallons
Post Boil Size: 992 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 10th 2022
1.058
1.015
5.8%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,925 lb Rahr - Standard 2-Row1925 lb Standard 2-Row 36.8 1.8 89.7%
110 lb Crisp Malting - Crystal Dark - 77L110 lb Crystal Dark - 77L 33.1 77 5.1%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 5.1%
2,145 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 993.5 gal (3974 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 981.5 gal (3926 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 975.98 gal (3903.9 qt) 804.38 3217.5  
Strike water volume at mash thickness of 1.5 qt/lb 804.38 3217.5  
Mash volume with grains (equipment estimates 960.48 g | 3841.9 qt) 975.98 3903.9  
Grain absorption losses -268.13 -1072.5  
Remaining sparge water volume (equipment estimates 457.5 g | 1830 qt) 471.5 1886  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 993.5 g | 3974 qt) 1007.5 4030  
Boil off losses -1.5 -6  
Post boil Volume 992 3968  
Top off amount 15.5 62  
Going into fermentor 1007.5 4030  
Total: 1275.88 5103.5
Equipment Profile Used: System Default
"Hoh" No Profile Selected beer recipe by Brewer #287683. All Grain, ABV 5.75%, IBU 0, SRM 8.22, Fermentables: (Standard 2-Row, Crystal Dark - 77L, Dextrin Malt)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 16:56 UTC