Belgian golden ale "passion for mandarine" - Beer Recipe - Brewer's Friend

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Belgian golden ale "passion for mandarine"

594882 calories 57424 g 1000 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 594882 calories (Per 1000L)
Carbs: 57424 g (Per 1000L)
Created: Monday January 10th 2022
1.064
1.014
6.6%
26.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,180 g German - Pilsner4180 g Pilsner 38 2.77 40.6%
4,180 g German - Pale Ale4180 g Pale Ale 39 4.64 40.6%
713 g Munich - Light 10L713 g Munich - Light 10L 33 25.19 6.9%
427 g German - CaraAroma427 g CaraAroma 34 345.42 4.1%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 7.8%
10,300 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 9.2 Boil 60 min 24.62 58.1%
36 g Styrian Goldings36 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.54 41.9%
86 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Buccia mandarino Water Agt Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains (equipment estimates 13.5 L) 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 36.2 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 35
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Top off amount 7
Going into fermentor 40
Total: 45.4  
Equipment Profile Used: System Default
"Belgian golden ale "passion for mandarine"" Belgian Specialty Ale beer recipe by mirko ODORISIO. All Grain, ABV 6.55%, IBU 26.16, SRM 20.08, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L, CaraAroma, Cane Sugar) Hops: (Perle, Styrian Goldings) Other: (Buccia mandarino)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 23:07 UTC