German Pils Pilot - Beer Recipe - Brewer's Friend

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German Pils Pilot

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.26 gallons
Post Boil Size: 112.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 10th 2022
1.049
1.013
4.8%
40.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Pilsen Malt100 lb Pilsen Malt 37.5 1.8 62.5%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 3.1%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 34.4%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 13.2 Boil 60 min 30.41 33.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 8.26 33.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool 2 min 1.73 33.3%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.2 gal Strike 165 °F 152 °F 60 min
83.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.85 gal (447.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.85 gal (399.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66 gal (264 qt) 53.2 212.8  
Strike water volume at mash thickness of 1.33 qt/lb 53.2 212.8  
Mash volume with grains 66 264  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 78.9 g | 315.6 qt) 83.31 333.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.85 g | 447.4 qt) 116.26 465  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 109.45 g | 437.8 qt) 112.93 451.7  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.48 g | 449.9 qt) 109 436  
Total: 136.51 546
Equipment Profile Used: System Default
"German Pils Pilot" German Pilsner (Pils) beer recipe by plank. All Grain, ABV 4.75%, IBU 40.41, SRM 3.66, Fermentables: (Pilsen Malt, Victory Malt, Pilsner) Hops: (Columbus, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2022-01-11 12:53 UTC