Lemon Lavender Ale? - Beer Recipe - Brewer's Friend

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Lemon Lavender Ale?

222 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 10th 2022
1.068
1.010
7.7%
36.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Dry Malt Extract - Pilsen1.8 lb Dry Malt Extract - Pilsen 42 2 64.3%
0.75 lb Liquid Malt Extract - Wheat0.75 lb Liquid Malt Extract - Wheat 35 3 26.8%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 8.9%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.22 40%
0.15 oz Hersbrucker0.15 oz Hersbrucker Hops Pellet 4 Boil 30 min 7.05 20%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 4.11 40%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Lavender Herb Other 0 min.
0.60 tbsp Lemon Zest Other Other 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.8 g | 11.2 qt) 3.3 13.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Lemon Lavender Ale?" Weissbier beer recipe by Catey. Extract, ABV 7.66%, IBU 36.39, SRM 4.01, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Honey) Hops: (Styrian Goldings, Hersbrucker, Willamette) Other: (Lavender, Lemon Zest)
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  • Last Updated: 2022-01-10 16:31 UTC