Czech Dunkel - Beer Recipe - Brewer's Friend

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Czech Dunkel

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 10th 2022
1.051
1.013
5.1%
19.1
31.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT 37 3.1 62.5%
1.50 kg Maker's Malt - Caramel 601.5 kg Caramel 60 37.3 60 31.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Southern Star5 g Southern Star Hops Leaf/Whole 13.3 Boil 50 min 7.52 20%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 12.2 Boil 10 min 11.57 80%
25 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
0.10 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
12 L Sparge 86 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Czech Dunkel" Munich Dunkel beer recipe by NiagaraMark. All Grain, ABV 5.05%, IBU 19.09, SRM 31.48, Fermentables: (SUPERIOR PALE ALE MALT, Caramel 60, Chocolate) Hops: (Southern Star, Southern Passion)
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  • Last Updated: 2022-09-05 19:56 UTC