Sun Black Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sun Black Pale Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33.43 liters
Post Boil Size: 26.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Phanumat
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 10th 2022
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.053
1.010
5.6%
38.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb US - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 95.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.4%
8.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.82 11.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 9.59 11.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 6.18 18.2%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 0 min 29.5%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop 4 days 29.5%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 72 °C 67 °C 60 min
7 L Temperature 67 °C 75 °C 10 min
13 L Sparge 75 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 33.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 18
Total: 38.2  
Equipment Profile Used: System Default
"Sun Black Pale Ale" American Pale Ale beer recipe by Phanumat. All Grain, ABV 5.64%, IBU 38.59, SRM 6.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 05:54 UTC