Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Finland - Pilsner Malt | 37 | 2 | 51.8% | |
0.50 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 19.9% | |
0.50 kg | Flaked Wheat | 34 | 2 | 19.9% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 6% | |
0.06 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 2.4% | |
2.51 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz | Pellet | 3.5 | Boil | 45 min | 13.3 | 100% | |
15 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 g | Potassium Metabisulfite | Water Agt | Mash | 1 days | |
2 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.20 kg | Rice hulls | Other | Mash | 1 hr. | |
3 g | pink peppercorn | Spice | Boil | 5 min. | |
5 g | Coriander Seed | Spice | Boil | 5 min. | |
15 g | Orange Zest | Spice | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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0.00 € |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.36 L | Strike | 68 °C | 67 °C | 60 min | |
Mash out | Temperature | 77 °C | 77 °C | 10 min | |
6.14 L | Sparge | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 6.9 |
Mash volume with grains | 8.5 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 12.2 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 14.6 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10 L) | 11.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11.5 L) | 10 |
Total: | 17.9 |
Equipment Profile Used: | System Default |