Caramel Milk Stout - Beer Recipe - Brewer's Friend

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Caramel Milk Stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 10th 2022
1.067
1.020
6.2%
25.8
46.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.76 100%
15 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.95 35.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Caramel Milk Stout" Sweet Stout beer recipe by KirbyDerby. BIAB, ABV 6.15%, IBU 25.76, SRM 46.36, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Chocolate Wheat, Roasted Barley, Caramel / Crystal 60L, Golden Promise, Victory, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2022-01-10 05:02 UTC