| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.74 kg | Weyermann - Pilsner | 36 | 1.5 | 63.6% | |
| 1.92 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.7% | |
| 0.22 kg | Briess - Caramel Malt - 20L | 35 | 20 | 3.7% | |
| 5.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Pride of Ringwood | Pellet | 9 | Boil | 60 min | 30.27 | 25% | |
| 28 g | Northern Brewer - Australian Galaxy | Pellet | 16 | Boil | 10 min | 19.51 | 25% | |
| 28 g | Northern Brewer - Australian Galaxy | Pellet | 16 | Whirlpool at 80 °C | 20 min | 7.31 | 25% | |
| 28 g | Enigma | Pellet | 18 | Dry Hop | 7 days | 25% | ||
| 112 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.77 bar Temp: 3.3 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Strike | -- | 71 °C | -- | |
| Saccharification Rest | Infusion | -- | 66 °C | 60 min | |
| Mashout | Infusion | -- | 77 °C | 10 min | |
| 7.05 L | Sparge | -- | 77 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.9 L) | 32.8 |
| Mash volume with grains (equipment estimates 35.8 L) | 36.7 |
| Grain absorption losses | -5.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.1 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 19.1 L) | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 21.9 L) | 19 |
| Total: | 32.8 |
| Equipment Profile Used: | System Default |
