Remnants of 21 DIPA - Beer Recipe - Brewer's Friend

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Remnants of 21 DIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 10th 2022
1.072
1.014
7.6%
74.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 85.7%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 7.1%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Four Star Farms - Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 19.66 14.3%
0.50 oz Charles Faram - Centennial0.5 oz Centennial Hops Pellet 8 Boil 30 min 9.83 14.3%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil 20 min 14.42 14.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 20 min 12.78 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 20 min 8.42 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.36 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 8.75 35  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.63 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Remnants of 21 DIPA" Imperial IPA beer recipe by Chucker17. BIAB, ABV 7.61%, IBU 74.47, SRM 11.97, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Centennial, Columbus (CTZ), Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2022-04-24 21:30 UTC