Rye Whiskey - Beer Recipe - Brewer's Friend

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Rye Whiskey

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday January 10th 2022
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.079
1.020
7.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - Malted Rye4.1 kg Malted Rye 40.2 3 62.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 30.3%
0.50 kg Gladfield - Distillers Malt0.5 kg Distillers Malt 37.5 2.03 7.6%
6.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Rye Whiskey" No Profile Selected beer recipe by Brewer #369889. All Grain, ABV 7.8%, IBU 0, SRM 4.95, Fermentables: (Malted Rye, Flaked Corn, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 02:39 UTC