Porter #1028 - Beer Recipe - Brewer's Friend

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Porter #1028

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday January 10th 2022
1.048
1.011
4.8%
23.0
22.3
5.6
2,459.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale Ft 590.00 / kg
Ft 1,770.00 		38 3.75 75.4%
150 g Weyermann - Beech Smoked Barley150 g Beech Smoked Barley Ft 800.00 / kg
Ft 120.00 		35 2.7 3.8%
200 g Thomas Fawcett - Brown200 g Brown 32 71 5%
200 g German - CaraBohemian200 g German - CaraBohemian Ft 800.00 / kg
Ft 160.00 		33 75 5%
80 g German - Carapils80 g German - Carapils Ft 620.00 / kg
Ft 49.60 		35 1.3 2%
200 g Belgian - Chocolate200 g Belgian - Chocolate Ft 1,800.00 / kg
Ft 360.00 		30 340 5%
150 g Muntons - Brown Malt150 g Brown Malt 36 57 3.8%
3,980 g / Ft 2,459.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 45 min 22.97 100%
35 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 52 °C 20 min
Maltose rest Temperature -- 65 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.9
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"Porter #1028" English Porter beer recipe by _PJ. All Grain, ABV 4.83%, IBU 22.97, SRM 22.32, Fermentables: ( Maris Otter Pale, Beech Smoked Barley, Brown, German - CaraBohemian, German - Carapils, Belgian - Chocolate, Brown Malt) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 16:29 UTC