Hop Crash - Beer Recipe - Brewer's Friend

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Hop Crash

281 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday January 9th 2022
1.085
1.017
8.9%
540.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 268.63 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 45 min 70.06 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 92.9 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 59.98 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 48.69 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Aroma 0 min 10%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.04 g | 4.2 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 1.46 g | 5.9 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Hop Crash" American IPA beer recipe by Smead's Mead. Extract, ABV 8.87%, IBU 540.26, SRM 13.35, Fermentables: (Pale 6-Row) Steeping Grains: (Aromatic) Hops: (Warrior, Falconer's Flight, Huell Melon, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 23:53 UTC