Black IPA Batch 2 - Beer Recipe - Brewer's Friend

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Black IPA Batch 2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 9th 2022
1.055
1.012
5.7%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Canadian - Pale 2-Row7.4 kg Pale 2-Row 36 1.75 74%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 5%
0.50 kg Briess - Cherry Wood Smoked Malt0.5 kg Cherry Wood Smoked Malt 37 5 5%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 5%
1.10 kg American - Blackprinz1.1 kg Blackprinz 36 500 11%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 35 min 18.19 10%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 8 min 33.07 60%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 8 min 6.61 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.58 20%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.27 33.1  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 10.03 40.1  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
Total: 10.01 40
Equipment Profile Used: System Default
"Black IPA Batch 2" Specialty IPA: Black IPA beer recipe by Kjipuktuk. All Grain, ABV 5.66%, IBU 59.45, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Cherry Wood Smoked Malt, Pale 6-Row, Blackprinz) Hops: (Magnum, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 23:05 UTC